Posts tagged ‘cucina di casa’

May 19, 2011

Cucina di Casa – Sean’s review (aka “He Said)

by HeSaid

Until recently, I figured the only place in Nanaimo to get anything close to traditional Italian was Little George’s, so I was excited to discover an Italian eatery so close to home.

Cucina di Casa, previously the Grapevine Trattoria on Wesley street, is a (relatively) new Nanaimo restaurant specializing in Italian cuisine. The name, promisingly, means “home cooking” in Italian and I’m a BIG fan of traditional home cooked Italian cuisine so I was really looking forward to rockin’ a little lunch at il ristorante.

It was lunchtime when we arrived, and the Casa was casa-non-grata save for a single family seated across the room from us. The first thing that stood out for me (aside from the wrinkled tablecloth) were the menus. They offered a nice selection of dishes priced between $10 and $13 with a nice variety of pasta dishes, panini and other Italian classics. I opted for the polpetta (meatball) sandwich with a side of… fries? Not really traditional, but I do like a good fried potato so what the heck.

Food came quickly and didn’t disappoint. The meatballs were well spiced and cooked perfectly. Juicy, fresh tomatoes, onion, garlic and Italian spice adorned my sandwich along with a smattering of savoury red sauce. Not so much as to drown the meatballs, but just enough to add a bit of extra flavour.

Fries were quite tasty, crispy and seasoned to perfection, though I feel they could have used another minute in the fryer.

After thoroughly demolishing my sammich, I found myself desperately wanting for an espresso. Sadly, I managed to pick the day that the machine would explode. It’s like the song says, you can’t always get what you want – but if you try sometimes, you might find, you get what you need.

And that I did. While Cucina di Casa isn’t a traditional Italian diner as much as it’s a restaurant that serves Italian food – the service was adequate, the food was fantastico, and I’ll definitely be going back to try more. You should too, it’s totally buona.

Food or Fail rating: Food

May 19, 2011

Cucina di Casa – Alex’s Review (aka “She said”)

by SheSaid

I used to enjoy the Grapevine Trattoria in the Heritage Mews so walking into its new incarnation, Cucina di Casa, was like a flashback, bathed in a cream-coloured makeover with the same tables, chairs, and  layout exactly the same save for the fresh cream textiles.  The menu layout is strong, clean (is that Helvetica?) with a reasonable (read: not too large) choice
of the usual suspects for an Italian restaurant at lunchtime.  The price point is also good for the Nanaimo market ($10-15 range or $15-$25 for dinner).

The panino of bocconcini, prosciutto, tomato and lettuce with a side of mixed greens catches my eye.  Yes, it’s tasty.  Very tasty.  But I’m perplexed that it’s only grilled on one side.  In fact, the top piece of focaccia is toasted while the bottom is raw.  So I ask our waitress, “Is it supposed to be grilled on both sides?”  She answers, “No, it’s only grilled on one side.”  Which leads me to The Panini Thing:

1) Note: the oft-used term “panini” is actually the plural form of sandwich in Italian.  The appropriate term here, for a/my single sandwich, is “panino”.

2) I asked an actual Italian and apparently panini, when grilled, are customarily grilled on both sides.  A quick online search didn’t yield a single panini press with just one grill-plate.  Don’t have a panini press?  Grill one side then flip it and do the other.  (Suggestion of the same actual Italian).  Think about it: would you have a grilled cheese sandwich that was grilled on just one side?  No, you would flip it.  (That one’s from the wife of the actual Italian).

For a quiet Monday lunchtime (read: one other table) the service is actually pretty lackadaisical.  Hypothesis: the waitress, confronted with such an effortless shift, slipped into a mindset where she actually forgot she was working at all.  That said, she was friendly and we got what we needed without a long wait.

Notwithstanding the Grill Fail, I enjoyed that panino and cleaned my plate.  It won’t be a hard sell to get me back there for dinner but I’ll probably stick to the pasta.

Food or Fail rating: Food