Friday afternoon, I’m about to take Alex to Troller’s (who I think has the best fish & chips in Nanaimo). If past experience has told me anything though, it’s that you have to get there early if you want their deep fried goodies. By the time we arrive there’s a lineup about ½ hour long.
This leaves me with two choices. Stand in line and potentially starve to death, leaving the seagulls to peck at my eyes or pick somewhere else to go. Alex tells me that she likes my eyes, so I half-heartedly suggest the Lighthouse.
When we open the menu I get a sick feeling in the pit of my stomach. (one that will stay with me for days). It’s the first time in a long time I’ve paid tourist prices for seafood, and boy do they make you pay.
This is a family show, so I’ll spare any euphemisms about how it felt to pay $20 for a 2 piece halibut and chips, except to say that when my thoughts turned to fish it had less to do with my lunch and more to do with what they call the fresh meat at Sing-Sing.
I wish I could say it was worth it. I wish I could say it was just the halibut and that the battered salmon we split was better. I wish I could say the pesto coleslaw changed my life.
But I can’t say any of those things. The oil they cooked the fish in was old and dirty. The batter, uninteresting. The fish didn’t seem fresh, and neither did my french fries. The pesto slaw was just kind of odd. At the risk of sounding unsophisticated, I just don’t think slaw is a thing to be messed with.
Next time, I think I’ll let my eyes get pecked out. It’s bound to be less painful.
Food or Fail rating: Fail