I felt a little underdressed at Zougla as we were led to our seats, passing business people and ladies lunching, to a great little booth at the back, spacious for two and inordinately comfortable. To our side the wall of windows offered panoramic views of Departure Bay and the Coast Mountains beyond, sparkling in the brilliant sunshine we were all so desperately craving.
Pulling my gaze from the view and back to the menu I fail to see any of the Ultimate *Lunch* Specials advertised on the placard outside. There are however an entire sheet of burgers and another of specials (regular specials, less ultimate perhaps). Wading through it all I couldn’t help but feel like I was in the It’s A Small World of menus: mediterranean, western, mexican, chinese, and french cuisine together in perfect harmony. Maybe not so perfect though; my gut feeling is that it’s safest to stick with the greek classics.
I was disappointed to find that the souvlaki plates–my greek staple–were in the $16.95-19.95 range which is just way too high for lunch. I settled on the Greek Platter, overpriced at $13.95 and served without pita bread (for shame). The waitress is, for what it’s worth, very friendly when she advises me of this. Throughout our visit the staff are genuinely likeable, which is a pleasant change from some other recent experiences.
Back to the food… granted, what arrived was a decent sized plate of food. The average greek salad was made better by really nice quality feta cheese. The calamari was nice and crisp, well cooked, but the batter lacked flavour and demanded liberal dunking in tzatziki (well flavoured, thinner yogurt style). The spanakopita had a nice flavour but was unfortunately compressed and lacking flake where flake should be. (Full disclosure: I had been served a heavenly spanakopita–made by that restaurant owner’s father, an actual greek–just a couple of days before. This one was at a distinct disadvantage). Oh yeah, then there was rice. Whatever. Greek rice is just filler.
So yes, I happily cleaned the plate and didn’t come away feeling overly bathed in garlic. The flavours were good but I could have done with a little less rice, a little more salad, and maybe some complimentary pita bread. I mean, come on. It’s bread! Bread! Isn’t it the least you can do in this world to offer a girl some free bread?
Food or Fail rating: Food